Check out this review from Ed Bedford of the San Diego Reader. Along with Chef Rick Bayless' recent comments about the great food in Tijuana, this is some good positive information on the city. I'll be trying it out next time across the border. Review: El Museo Restaurant Two wooden, life-size vaqueros glare out at you from behind their giant cigars. They may be the last evidence that this used to be a curio store, here at the bottom of Avenida Revolución in Tijuana. Now it’s a…what? Museum? Eatery? Yes and yes. It’s called El Museo; it’s a few months old. It’s 3:00 in the afternoon — Mexican lunchtime — and AgustÃn, the guy standing outside trying to lure customers in, mentions that they have a three-course lunch special with free lemonade for 65 pesos. That’s about six bucks. Sounds good, and I’m open to persuasion. My stomach feels like an empty parking lot. I could sit outside at tables beside the avenue. They also have a streetside bar where you can haul up a stool and dow...